the hubby and i needed a speedy dinner last night- and we had some veggies that needed to get used up as well, so we made a super tasty tofu scramble with cheesy sauce, home fries, and tons of veggies! when i need crispy potatoes in a pinch i cube them small, about 1” pieces, and nuke them for about 7 minutes -covered, before tossing them in a little oil, salt and pepper and roasting them in the oven at 425. i start those first, get my tofu and veggies prepped and make my cheesy sauce last. the only thing i forgot was a generous splashing of my favorite hot sauce, tapatio!
*you’re not crazy, that is in fact a giant monster rabbit eating people on my arm. tee hee hee