i guess there were more food pictures on my camera! enjoy!
delicata squash, kale, carrots, chickpeas, and leeks floating in a lightly seasoned broth
TLAT salad, but with kale and smoky eggplant strips instead of lettuce and tempeh bacon. on the side are GF flax crackers with raw cashew cheese
tarragon and balsamic grilled portobello cap, roasted mashed sweet potatoes, grilled peppers and string beans. i marinated the portobellos in a mixture of balsamic vinegar, braggs, dijon mustard, and tarragon. i reduced the marinade with white wine to make a simple pan sauce.