mega salad
crispy tofu tacos
Crispy Tofu Rub:
1/2 tsp black pepper
1/2 tsp cumin
3/4 tsp chipotle powder
1/2 tsp smoked paprika
1 tsp menudo spice blend
1 tsp corriander
1/4 tsp onion powder
1/4 tsp salt
3 tbs masarepa or fine cornmeal
mix well in a shallow pan
slice extra firm tofu into desired shape, dredge in season blend and bake at 375 for 5-8 minutes per side or until crispy and firm.
vegan migas from the modern times cafe, w/side kale, duh!
raw not-chos from the ecopolitan
raw "chilli cheeze" burrito from the ecopolitan
my flavor flav!
raw eco-sausage pizza from the ecopolitan
as you can see, we were too busy devouring our dinner to take proper pictures.
gluten free vegan doughnuts from the birchwood cafe!!!!!!!!!!!!!!!!!!
ok, so i don’t like doing negative review posts, but if you remember me going gaga a few months back over a donut shop…
the love didn’t last long. the donuts and service just kept declining so i stopped buying them. and then i decided to go gluten free and figured i’d never love another doughnut/donut again. then i discovered the birchwood cafe! i am in LOVE! they have gluten free vegan goodies everyday, they’re reasonably priced, presentable, and they taste good! the rest of the vegan menu is so-so, but the daily specials are where it’s at.
