Comments for Midwest Vaygun

Comment on Bob’s Red Mill GF Pizza Crust Mix by elle

elle — Sun, 29 Apr 2012 16:36:42 +0000

Very cool! I was looking at bob’s red mill pizza mix in the shop just yesterday and I was wondering what it would turn out like =P

highplainsthrifter — Wed, 18 Apr 2012 21:39:19 +0000

Lovely photo!

highplainsthrifter — Wed, 18 Apr 2012 21:03:18 +0000

Nummy! Looks delish!

luminousvegans — Tue, 17 Apr 2012 22:46:28 +0000

This looks yummy! I’ve always been curious about Hollandaise sauce ever since I saw it on that silly movie Mrs. Doubtfire

midwestvaygun — Sat, 24 Mar 2012 13:35:45 +0000

well, i think you never need a reason to bake, but i did make them for my salons first birthday

luminousvegans — Fri, 23 Mar 2012 00:09:30 +0000

holy jeebus! I want some. You just made these for no reason? Lucky.

luminousvegans — Tue, 20 Mar 2012 23:49:17 +0000

Like I said, your dishes look mouthwatering!

Tamales and Bloody Mary’s! | Midwest Vaygun — Mon, 12 Mar 2012 19:34:03 +0000

[...] filling and steaming how-to’s tamale party! [...]

Tamales and Bloody Mary’s! | Midwest Vaygun — Mon, 12 Mar 2012 19:34:00 +0000

[...] my favorite tamale dough [...]

Tamales and Bloody Mary’s! | Midwest Vaygun — Mon, 12 Mar 2012 19:33:56 +0000

[...] find my carnitas recipe here. [...]