Category Archives: not food

Vegan D3 supplement from Nordic Naturals

One thing I learned at my Centering Group was that it was highly recommended that we all up our Vitamin D; most pre-natals only have 400 units of D3, and the midwife suggested we all get an extra 1000 on top of eating D rich foods. I had a bottle of raw D3, but it was at my pre-pregnancy dose of 2000 units and was too high for me now. I found a liquid supplement from Nordic Naturals , and after taking it for the last few weeks I can say that I like it. I really love that it’s a liquid, and wasn’t too expensive. I also think the extra D has been helping with my legs cramping at night. I’m pretty sure there are other liquid D3 supplements in higher doses if you aren’t pregnant, but you could always just take a full dropper instead of a half if you’re looking to get 2000 units. 1673

Menu Planning

I’m a huge plan-aheader when it comes to short time-frames. Does that make sense? Milestones like babies and marriage are easy to fantasize about because they’re in the distance- although every long-term milestone I’ve planned has in fact been successfully hit when I’ve wanted them to be, thank you diligent uterus- I can’t tell you what I’m doing next week, but I can tell you that I’ve already mapped out lunches and dinners for this work week, and have purchased all of the necessary items needed to make them happen. Friends have often looked at me in shock and said “I don’t even know what I’m eating today! How do you do it?”; So, here’s how I make them most of my grocery budget- $100 a week or roughly $425 per month- while still buying predominantly organic.

1. Determine your work schedules and what they will allow.
- Do you have several late nights in your schedule? Meetings? Happy Hours? Between my work schedule, maintaining the salon afterwards, and getting home via bus or carpool, I’m lucky if I get home before 7:45. I’m always far too ravenous by then to cook a labor intensive meal. If the hubby gets off earlier than 6, he can be counted on to cook, but most of his shifts end between 7-9pm, making both of us unreliable most of the week. Determine the nights that you can’t make dinner when you get home, and find recipes that make-ahead and keep well like rice/quinoa salads, soups, or make a pasta sauce in advance so that all you have to do is boil noodles.

2. Determine early nights/late start days.
- Figure out what nights one of you will be home early enough/leave late enough to start longer processes like steaming brown rice, starting a soup/stew/chili/ making pizza dough. Some of these days you might want to consider making one full meal and pre-starting a second meal. If you’re having stir-fry over brown rice, make extra rice to chill for a salad, or start soaking some beans for a crock pot meal another day.

3. Days off = Productivity days
- No surprises here, but I rarely have a lazy Sunday or Monday. My hubby works most weekends, and I work 6 days a week, every other week so that I can get the new-hires trained at the salon. I spend one of my days off making my grocery list for the week, buying everything I need, and pre-cooking anything possible to help save time down the line.

Grocery Shopping Tips:
Check your pantry and fridge before you make your list, and make use of anything you already have. I buy my rice, quinoa, tomatoes, tomato sauce, etc in bulk at costco, so that I save the most money, and I make sure at least one meal utilizes each per week. I also make sure I don’t have any ‘spare’ veggies that need to get used up, or a surplus/excess of any condiments.

Try to shop in season- I save splurge produce like brussels sprouts and asparagus for when they’re in season, same for fruit.

Shop at multiple stores. Today I made my first of many trips to Trader Joes because I heard that their generic organics were cheaper than Whole Foods; turns out that this was true! I got a full found of organic brown rice spaghetti for $1.99- at the co-op my favorite brand, Joyvial, only goes as low as $2.49 for 12oz. Organic Almond milk is $2.99 for a half gallon, 12oz of frozen organic mangoes were only $2.29, 15oz firm organic tofu and 8oz organic tempeh were only $1.99 each, and I found organic soyrizo for $1.99 as well. Even more shocking, TJ’s brand of organic vegetarian refried beans were $1.09 a can- plain organic beans at Whole Foods start at $1.39 a can, and it’s more for the refried kind. I scored big there, and because of that I treated myself to a pint of their coconut strawberry ice cream- $3.49. I didn’t see much for organic produce deals without buying large bags of things I might not go through, like potatoes and onions.

Buy in Bulk. Get beans in bulk, soak them, and cook them in your crockpot while you’re at work, and freeze them. It saves us a ton of money. I also buy things we run through in bulk as well. At the co-op, a 9 pound bucket of peanut butter was on sale for $34.99, which is $3.89 a pound; the average cost of a jar of nut butter that’s non-organic at our co-op is 4.99.

Coupons. I suck at finding coupons which is something I need to work at, but, I always shop around whats on sale at the co-op, and I make sure to save my monthly 5% discount for when I’m buying tons in bulk, like that peanut butter.

Identify your cookware and storage. Do you have a crockpot? A rice cooker? How is your supply of food storage containers? Nothing sucks more than baking a pan of lasagna only to find you have nothing to freeze lunch portions in. Crockpots are awesome for letting a stew cook overnight while you sleep- just pop it in the fridge before you head out the door and you’ve got another nights meal at the ready. Alternatively, let dinner cook while you’re away at work! My favorite is to mix steel cut oats, water, nuts, and dried fruits in my slow cooker before I go to bed. When I wake, I have a weeks worth of breakfast ready.

Make leftovers your lunch. I can’t make a meal for two to save my life, but a meal for 4, 6, 8? Easy. Instead of buying both dinner items, and a whole separate list of things for lunch, I make servings for four, and bring the remainders for lunch the next day. This also cuts down on food prep time on the a.m..

Or, make big meals to freeze for lunch. Lasagna, soups, and stews that freeze well will reheat well. Avoid veggies that get mushy quick, like zucchini and eggplant. Don’t for get to double check that you have plenty of freezer room, and containers. I adore glass-lock storage containers because they’re glass, and you can heat foods safely in them.

After you’ve figured out your schedule and your shopping list, designate dinners for the night of the week they correspond with on your calendar. Make sure that you plan ahead for giving things enough time to finish ripening before you use them- tomatoes, bananas, avocados- and make sure that you don’t make anything too far in advance that it’d spoil.

Here’s my schedule for the week:

Monday: Day off
Tempeh Picatta over GF Penne
Soak chickpeas and white beans, make noodles salad for Tuesday

Tuesday: Both work, Centering Group until 7:30
Pre-made Sesame Tofu Noodles. Start steaming chickpeas while we eat.

Wednesday: I work til 7, he works til 9
Fast dinner- tacos made with premade re-fried beans and soyrizo, steamed veggies on the side. Start steaming white beans while we eat. If possible, make chickpea salad for tomorrow.

Thursday: Both off at 7
Fast dinner- Avocado “egg” salad” chickpea style with roasted sweet potatoes.

Friday: I work, Hubby is off.
Spicy Quinoa Mango Salad Sub mixed baby greens for the asparagus, and add white beans.

The things I already had on hand that I was able to use up:
Corn Tortillas
Pecans
Quinoa
Veganaise, pickles, and spices for chickpea salad
Sesame oil and cilantro for asian salad
Onions
Garlic

Our groceries for the week including that giant tub of peanut butter, all organic produce, almond yogurt, 3 kinds of frozen fruit, and other miscellany came to $105- for us that’s really good. Whats even better is I know I’m eating a variety of proteins for the baby, and I have no excuses to have a crappy breakfast or takeout for lunch. If anyone knows of some great online resources for co-op coupons, or where vegans can get staples in bulk and save a few bucks, please, share them in the comments!

Weight Loss and Veganism

hello all!

we’re in the midst of a slamming heat wave in minneapolis- average temp with the heat index is 102 this week. as a result, i’m planning beach dates and/or reading in the shade outside because as a minnesotan, it’s my duty to extract as much pleasure as possible from uncomfortable weather. what comes with beach weather are bathing suits, and 5/6 years ago you never would have caught me in one.

i often forget that i used to be a fat vegan**, and people always jump to correct me; “no, you weren’t fat, you were just curvy“, which always angers me because i think that strips ownership of my health/situation, and my weight was my fault and having lost it should be my victory.  let’s face it- at 5’3″ and 168 lbs, i wasn’t just fat or curvy, i was borderline obese. what always shocked me  was that each year when i hopped on the scale for a physical and had grown 10+ lbs since the last, not a single doctor took the time to ask me what was going on in my life. i worked 12 hour days and lived off of red bull, cigarettes, vegan convenience foods, and chipotle. i was stressed, i wasn’t taking care of myself, and i wasn’t happy.  had a doctor actually had the gall to embarrass me, i might have done something sooner.

eventually i started to change. slowly. i’d given the gym a shot for 2 weeks and then quit, and bought various exercise DVD’s that eventually got shuffled in with comedies. i don’t exactly remember what sparked me to really try, but i think it was getting engaged and the fear of being a “fatty” in a white dress.

by the time i got married 4 years ago, i was down to my high school weight of 145 and without committing to a gym or a strict diet. i’ve come down another 15 pounds since, and have been happily maintaining my weight ever since. it wasn’t the easiest thing in the world, but considering i didn’t make any radical changes to my diet (besides quitting processed foods and going back to cooking) i can’t say it was hard either. it took me almost 3 1/2 years to lose roughly 40 pounds, and i think my “slow and steady wins the race” approach was crucial.

i will admit that even now, i use apps like “my fitness pal” when i think i’m being over-indulgent, and i try to never use food as a soother or a cure for boredom. sometimes you feel like you’re in a state of recovery- especially when it comes to body image. it took me years to get over not shopping in the plus sized department, and i still get dumbfounded when i can buy a size small t-shirt. on average, i have to wear my bathing suit for an hour around the house before going out, just so that i feel comfortable with myself. regardless of my remaining “baggage”, i’m happy with myself and i’m healthy.

2006 vs 2012

2006 vs 2012

i always get asked “how did you do it”, so here’s some of the changes i made that made serious improvements on my health and my weight- i took almost 4 years to casually lose 40lbs. everyone’s body is different, what worked for me may not necessarily work for anyone, else but the main point is to just take a hard look at your lifestyle, and make improvements where you can!

1. portion control. i grew up in the ‘clean plate club’ household so portion control has always been my #1 problem. if i see it, i eat it. i started eating out of small bowls and off of salad plates to visually trick myself, and i kept telling myself “if you want more, you can get more later”.

2. put the beverage down. whether in the form of soda, beer, or a processed juice-drink, i drank a ton of calories a day. first i went down to just diet soda (ish!)   and then i discovered coffee,  tea,  and stevia. i kept alcohol to the weekends, and would get things like vodka with plain soda water to help cut calories.

3. BYO Lunch. depending on my grueling work schedule with clients sandwiched in between clients, my lunch was either nonexistent, leaving me primed for over-eating when i got home, or it came in the form of sandwich delivery or chipotle. and let me tell you, i could eat an entire chipotle burrito back then, as well as 14″ sub’s from Caffrey’s Deli. to make things simple, we cook meals that serve 4, and then package up the leftovers for lunch the next day.

4. make dinner a priority. just as with lunch, if we don’t have plans for dinner we can easily get lured into the take-out trap, and thai is never as healthy as you tell yourself it it. every sunday we’d sit down and make a meal plan for the week, and buy all of the ingredients needed to accomplish them. we stopped buying processed convenience foods, including vegan-centric things like faux meats, frozen dinners etc and i made friends with quinoa, brown rice, and dark greens.  we’d pre-make items and freeze them for nights that seemed like they’d be hectic, and took weather into consideration as well- no one wants a salad when it’s -30 out, or stew when its +95. this was crucial for making #3 possible.

5. movement = exercise. had i started exercising vigorously from the get go i most likely would have slimmed down far quicker, but my own self-self-consciouness and fear of embarrassment kept me out of the gym for the first 2 years. instead of beating myself up for being “lazy”, i found other ways to get some movement in my life. i bought a bike, and i rode it. i walked to work, took the stairs, and did yoga and cardio DVD’s at home. by the time i hit the gym, i felt more confident and less awkward, but i didn’t get the most out of my membership until i bought a few training sessions.

6. no scales. scales are discouraging, but tape measures are not- at least to me. scales are misleading in the sense that your weight might not change for 2 weeks, but you’re losing inches and gaining muscle, so i always went by how my clothes fit.

7. learn to sew. * or befriend someone who can. shopping for new clothes every time you drop a size can be costly, and schlepping around in baggy, ill-fitting clothes is horrible for your self-esteem. i truly believe that you can dress to flatter any body type and size, and keeping the fit of your clothes in check via simple alterations will help you feel more confident, and help show off all of your hard work. my arms and waist improved the fastest, so i started wearing tank tops, and cinched the waists of my skirts as i shrank underneath them.

8. stop saying FAT and SKINNY. i know, i’ve said ‘fat’ or ‘fatty’ a couple of times now, but being in the habit of saying “healthy” and “unhealthy” is far more encouraging when you’re trying to slim down. besides, who doesn’t think of kate moss when they say ‘skinny’, and then get depressed that they’ll never look like her?

obviously there are other things i could touch on, like “get more sleep”, and “quit your shitty stressful job”, but those aren’t as easily attainable- especially in today’s job market, so instead my last ‘words of wisdom’ are:

9. be happy. being unhappy helped get me unhealthy in the first place, and finding what made me happy helped get me healthy in the end. i went into weight loss with no “goal” except to be happy, whatever size that shook out in the end.

 

**people seem to always equate veganism with being thin- you can be heavy or thin with any diet or lifestyle and i think that “go vegan lose weight” campaigns can be a huge disservice- especially when people think that veganism = boca nuggets, processed soy, and seemingly “guiltless/healthy” pints of coconut bliss. yes, veganism means no cholesterol, but that’s really about it unless you actually prepare healthy meals. /end rant

New Obsession!

ok, this isn’t food, but it’s still a great find!

Merry Hempsters Hot Muscle Rub! it’s a vegan friendly hemp based alternative to icy hot- and for hairdressers, bakers, or anyone prone to tendon and joint pain it’s definitely a must have! i just rubbed some in, and within 5 minutes the areas were bright red, tingly and warm. it also smells like ‘winter’ due to the oils of clove, cinnamon, and mint. yum!