i have to admit; i’ve been taking few pictures with a real camera as of late because of my iPhone. my iPhone is always around whereas my camera is not, and my iPhone automatically streams images to my computer, whereas my phone does not. i guess this means that i either need to keep my camera plastered to me, or be satisfied with the lower quality for the sake of convenience that the iPhone gives. either way, on to the food!
these still need plenty of tweaking. it’s essentially “fish and chips” done with nori stuck to tofu before being battered. i used club soda in lieu of beer, but for the next run i’m going to use a sorghum beer that i like- the batter was thin in the flavor department. i’m also going to flake a little nori in to the batter instead of sticking a large sheet to the back of squares of tofu- nori is so synonymous with sushi to my tastebuds, and warm sushi is weird, so too much nori = weird hot sushi impostor.
i think i already posted this but with pics from my phone. YUM.
brunch for dinner is a regular thing over here.
now for the iPhone food pics
i always liked tuna fish with extra mustard, potato chips, and pickles and i like my chickpea salad the same as well. for the salad i mashed chickpeas with finely minced celery and onions, a little veganaise, and a little mustard.
i still suck at ‘long-hand’ spanish rice, so for this i roasted grape tomatoes and tossed them, juices and all, with brown rice that had been cooked with vegetable stock, coriander, and garlic. it was super delish.
yum! i stuffed these with leftover beans from my ‘beans and rice’, roasted sweet potatoes, and sweet corn.