last night i had a huge craving for pizza, but as i’ve said before, you can only eat so much pizza luce. and their gluten free pizza’s are ridiculously expensive. but anyways, i grabbed a mix from Bob’s Red Mill because at $3.50 it wasn’t going to break the bank, and i didn’t feel like buying a brick of yeast, and hunting down millet flour- i like to see what’s in a mix, and then scrounge up the ingredients and DIY-ing it. the crust was pretty good and wasn’t as sticky as the mix i tried from another brand. i used an oiled spatula to press it into a ceramic tart pan, and pricked it well before pre-baking it. my only complaint thus far with GF doughs for pizza are that it’s impossible to spread it thin for an extra crispy crust. they always puff up quite a bit. i did get it as thin as i could manage, and had enough for a second mini pizza.
i topped mine with my usual favorites; mushrooms, onions, green peppers, kalamata olives, and homemade fennel-pepper veggie burger crumbles. oh, and a nice smattering of pepperjack daiya.