i’m chili-ied out, yo. i’ve eaten in twice a day for a few days so my little tastebuds wanted a break. i stopped at the co-op and found some of their sesame kale salad (yum!), but i wasn’t feeling the salad bar (too cold?), and the sandwiches are definitely not gluten free, so i hit up the freezer section. i nevereat convenience meals so i’m not sure what ideas of grandeur i had in mind, but Amy’s Gluten Free Dairy Free Vegan Macaroni and Cheese did not live up to my expectations, but to be fair i shouldn’t have expected so much. it wasn’t awful by any means, but it’s 500+ calories of bland rice pasta, oil, and daiya. at least it mixed with my kale. it also reaffirmed my love for nutritional yeast and cashews <3
nice face
p.s. the kale was amazing
