yes i did, i made another pie. after dutifully bringing the last one upstairs to the landlord i felt a little emptiness inside. turns out the emptiness was in my stomach. but, it was 9pm and there was no way i was going to trek my booty to the co-op and start another. but i did today! todays pie was 1 and a half times the size of yesterdays, thanks to extra fruit and a deep dish 9″ pie pan. i still used the same amount of crumbs and dough, but eyeballed the extra sugar and flour used to coat and thicken the fruit. i also added almost 40 extra minutes to the baking time. oh, and i swapped the raspberries for cherries cuz thats how i roll.
if you make this version, follow the same instructions for the raspberry peach crumb pie, but use 2 bags of peaches, and 2 10oz bags of cherries. for the thickener/sweetener use
1 c sugar
1/3 c + 2 1/2 tbs all purpose flour
1/2 tsp cinnamon